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"J’avais l’ambition de faire de la bonne cuisine" : généticien, publicitaire, libraire et parisien, il ouvre son restaurant dans un village pyrénéen

Docteur en génétique, publicitaire, libraire Renny Aupetit vient d’attaquer sa quatrième vie professionnelle en ouvrant, le 12 avril dernier, son restaurant dans un village ariégeois de 750 âmes, Seix. Rencontre.


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